How ‘Bout Now?
(Recipe Below)
This Page is still under construction, but check out the cocktail short and recipe below!
How ‘Bout Now?
2 oz (60 mL) Kurvball Whiskey
.5 oz (15 mL) Rootbeer Schnapps
1-2 dashes Habanero Bitters
1 oz (60 mL) Ginger Beer
$20
In a mixing glass, combine 2 oz Kurvball BBQ Whiskey, .5 oz Rootbeer Schnapps, 1-2 Dashes of Habanero Bitters. Add ice and stir until chilled. Strain into a Collins glass with an ice spear.
And clip a brand new crisp $20 bill to the side.
Cocktails and Videos created by Boozy Movies
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Kurvball Whiskey
Country: United States
ABV: 68 proof/ 34%
Brand: Kurvball
Spirits Type: Flavored Whiskey
Taste: Smokey, Sweet and savory spices
Price Category:
A gluten-free American whiskey with the scent and flavor of barbecue sauce.
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Rootbeer Schnapps
Country: United States
ABV: 80 proof/40% ABV
Brand: DeKuyper/Suntory Spirits
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Candy Sweet and Syrupy with strong herbal notes and a hint of vanilla
Price Category: $
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Habanero Bitters
14.2 proof/7.1% ABV
Fee Brothers
Lots of spice and a little bit of the garden in these bitters. A dash or two will do you to help distribute flavor throughout your mouth as well as a kick to your cocktail.
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Ginger Beer
A non-alcoholic, carbonated beverage that is flavored strongly of ginger root with various levels of sweetness, depending on the brand. Ginger Beer was historically made by natural fermentation. We love the Ginger-Bug Ginger Beer.
To Make Ginger Bug:
3 Tbs (45 g) Fresh Ginger Root with skin (divided)
3 Tbs (45 g) Organic Cane or Palm Sugar (divided)
Filtered Water
Day One: Combine 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar in a pint jar or water tight container. Fill with filtered water and cover with lid, shake to stir. Remove lid and cover with a towel on top to allow air flow and leave at room temperature.
Day Two: Add another 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar. Cover with lid, shake to stir, remove lid and replace with towel store at room temperature.
Day Three: Add another 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar. Cover with lid, shake to stir, remove lid and replace with towel store at room temperature. Leave until day 7 when bubbles will be apparent. The Ginger Bug is ready to use! Store in refrigerator and feed at least once a week or when used.
To Make Ginger Beer:
.5 lb (227 g) Fresh Ginger
.5 - 1 cup (100-200 g) Organic Cane Sugar
Filtered Water
Juicing Method: Juice fresh ginger to make about 1 cup of liquid. Combine in a flip top glass bottle with .5 - 1 cup (to taste) of sugar and top with filtered water. Shake to combine. Leave at room temperature out of direct sunlight for 3 days making sure to open the bottle at least once a day to relieve built up pressure. Once desired fizziness is achieved, store in the refrigerator and be mindful to cover when opening because of built up pressure.
The Naked Gun : From the Files of Police Squad!
Authorities confirmed that Los Angeles has entrusted its entire justice system to Lt. Frank Drebin, a police detective whose greatest investigative skill is surviving mistakes that would instantly end any other human life. After stumbling into a plot to assassinate Queen Elizabeth II, Drebin heroically combats a criminal empire by crashing cars, destroying property, and accidentally assaulting innocent bystanders at an efficiency never before recorded. Experts say the conspiracy unravels mainly because the villains are somehow even less competent than the police assigned to stop them. Meanwhile, the city's taxpayers quietly absorb millions of dollars in collateral damage while Drebin falls in love with a woman who apparently finds repeated head trauma charming. Historians now classify The Naked Gun as a documentary about how most major institutions probably function behind closed doors.
Cocktails and Videos created by Boozy Movies
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